Teams can enjoy the unique virtual clay shooting technology while partying with resident DJs in the fully decked-out Clays City festive venue. Those lucky enough to visit will find beautiful hanging wreaths with baubles, and lights covering the venue alongside funky disco ball snowmen.
Clays, has made Olympic-level shooting accessible to all. With no training required, players can eat, drink and party whilst they shoot, creating all the fun of the competition without the pressure of the big stage.
Clays’ premium festive menu is a major sleigh, meticulously crafted by the esteemed Culinary Director Roger Olsson and boasting sustainably sourced British produce. Top dishes on the Christmas menu include:
- Cobble Lane Charcuterie: classic bresaola style English artisan cured beef & pork, grissini, tapenade.
- Beef Croquettes: béarnaise mayo, parsley.
- ‘KFC’: crunchy cauliflower in spicy Korean sauce, sesame seeds, spring onions
- Ultimate Pigs in Blankets: cranberry & orange glazed sausages, wrapped in slow-reared free-range British bacon.
- Cured Loch Duart Salmon Cones: served with yuzu, soy mayo, wafer cones
- The Festive Pizzette: with ham-hock, English ricotta, butternut squash, pickled red onions and house-made cranberry sauce.
- Clays’ tasty mince pies to finish.
Clays’ signature cocktails are made using a unique clarification technique to produce crystal-clear liquids with smooth textures and complex flavours. Top cocktails include:
- Ruby, a mix of floral and sweet, using Absolut citron vodka, raspberry purée, rose liqueur, vanilla syrup, plum bitters, Fever Tree orange blossom and raspberry soda.
- Jack’s Orchard expertly mixed using Jack Daniel’s apple whiskey, apple juice, lemon, vanilla syrup, and toffee essence to taste like a delicious toffee apple.
There are also some delicious no/low cocktails on the menu:
- CosNopolitan mixed with Everleaf Mountain, strawberry, cherry blossom, rosehip aperitif, cranberry juice, lime, sugar syrup.
- Forest Fire with Everleaf Forest saffron, vanilla, orange blossom,fresh chilli, honey, lime & elderflower.
Those looking for a private festive experience can book out the recently opened new VIP experience The Hide. An ultra-premium, exclusive festive event space, it offers a secluded and chic ambience that will turn any gathering into an unforgettable celebration. Players can enjoy the games from the comfort of their private room whilst enjoying festive F&B menus. Packages start from £58 per person for 90 minutes and include self-service free-flowing cocktails.
Clays City is also open between Christmas and New Year for those looking for fun ways to spend time off for the holidays!
Clays City
55 Moorgate
London
EC2R 6LL
Saturday 28th December: 11:30am – 12am
Monday 30th December: 4pm – 10pm
Tuesday 31st December: 12pm – 10pm
Wednesday 1st January: 1pm – 9pm
Clays Canary Wharf
Unit B1
One Cabot Square
London
E14 4QJ
Saturday 28th December: 11:30am – 12am
Monday 30th December: 12pm – 12am
Tuesday 31st December: Closed
Wednesday 1st January: 1pm – 9pm
